Embark on a culinary journey with our Lake Maggiore pasta classes, where you will immerse yourself in the Italian tradition of pasta making—a craft passed down through generations from mother to daughter. In these classes, you’ll learn not just the techniques but also the soul of authentic pasta making.

Discover the Elegance of Pasta a Mattarello

Join Gioele and Margherita, our expert pasta chefs, who will guide you step by step through the intricate process of fresh pasta production. They will share their deep-rooted knowledge and passion, ensuring you grasp the essence of this age-old tradition.

The class begins with the fundamental step of mixing ingredients. Here, you will learn how to select the right flour and how to prepare the perfect egg-based dough.

Mattarello Techniques

In our Lake Maggiore pasta classes you will master the art of using the mattarello, a traditional Italian rolling pin, essential for shaping the dough into the desired thickness. This technique is crucial because it affects the texture and cooking quality of the pasta.

Moving forward, you will create different pasta shapes. From the delicate strands of tagliatelle to the broad sheets of lasagne, each form is designed to complement specific sauces and dishes.

Explore Traditional Sauces and Dressings

As you delve into the pasta making process, we will explore the most enjoyable and tasty sauces and dressings that enhance the flavors of each pasta type. Understanding which sauce pairs with different pasta shapes is vital because it transforms a simple meal into an exquisite dining experience.

Lake Maggiore pasta classes experience is designed to stimulate your senses and deepen your appreciation for Italian culinary arts. You will discover ancient crafts and techniques that make Italian cuisine beloved worldwide.

Enjoy the Fruits of Your Lake Maggiore pasta classes

After a productive session of crafting pasta, we’ll gather to enjoy the fruits of our efforts. You will savor dishes like:

• Ravioli, stuffed with a variety of fillings,
• Tagliatelle, perfect with a rich Bolognese,
• Lasagne, layered with cheese and sauce for a mouthwatering effect.

Our Lake Maggiore pasta classes are more than just cooking lessons; they are an invitation to experience the joy of Italian cooking and to carry a piece of Italian tradition with you. Whether you are a novice eager to learn or a seasoned cook looking to refine your pasta-making skills, these classes provide a rich, educational, and delicious experience.

Book your spot in our next class today and transform the way you cook pasta forever!