Experience the authentic Italian pasta making with our grandma home-made pasta classes with Nonna Gabriella! Are you eager to master the art of homemade Italian pasta? Look no further! Join us for an immersive culinary journey led by the esteemed Nonna Gabriella, where you’ll delve into the heart of Italian cuisine and learn the secrets of crafting exquisite pasta dishes from scratch.

Our course offers hands-on training in creating traditional Italian delicacies such as Tagliatelle, Gnocchi, and Ravioli, accompanied by tantalizing sauces like fragrant tomato sugo or the indulgent Piemontese grass-fed beef ragù.

But it’s not just about learning recipes; it’s about immersing yourself in the authentic Italian family dining culture.

Picture yourself gathered around the table, savoring the fruits of your labor, just like generations before you.

Our Grandma home-made pasta classes are held year-round, ensuring you can indulge in the joy of pasta making whenever it suits you.

With a maximum of six participants per class for hands-on instruction and eight for the delightful tasting sessions, you’ll receive personalized attention to hone your skills and refine your palate.

 Nestled in the picturesque town of Baveno, just a short drive from Stresa, Nonna Gabriella’s charming home awaits you, offering stunning views of the Borromeo Islands. And fear not if your group exceeds six; we’re happy to host larger parties at Nonna Rosetta’s garden in Massino Visconti, a mere 20-minute drive from Stresa. Alternatively, we can bring the pasta-making experience to your doorstep, whether you’re on the shores of Lake Maggiore, Lake Como, or in the bustling city of Milan.

Embark on a culinary adventure with us and discover the soulful flavors of Italy through the loving guidance of Nonna Gabriella. Buon appetito!