Nestled amidst the breathtaking landscapes of Lombardy and Piedmont, Lake Maggiore boasts a rich tapestry of culinary delights, showcasing the diverse flavors of both regions. From the traditional dishes of Lombardy to the artisanal specialties of Piedmont, the gastronomic offerings around this picturesque lake are a feast for the senses.

Lombardian Gastronomy
Lombardy, renowned for its rich culinary heritage, offers a plethora of mouthwatering dishes that tantalize the taste buds. Indulge in the delicate flavors of “risotto alla milanese,” a creamy saffron-infused risotto that epitomizes Lombardian comfort food. Sample the succulent “ossobuco,” tender braised veal shanks simmered in a flavorful broth, served alongside gremolata for a burst of freshness.
For seafood lovers, the shores of Lake Maggiore offer a bounty of freshwater delicacies, including “missoltini,” sun-dried freshwater fish marinated in olive oil and herbs, showcasing the region’s affinity for preserving culinary traditions.

Piedmontese Specialties
Venture across the border into Piedmonta where the gastronomic landscape shifts to showcase the region’s renowned cheeses, cured meats, and seasonal produce.

Piedmont’s fertile lands yield an array of exceptional cheeses, from the creamy goodness of “Robiola” to the pungent aromas of “Toma Piemontese,” each cheese reflecting the terroir of its origins.
No culinary journey through Piedmont would be complete without savoring the region’s famed cured meats, such as “prosciutto crudo di Cuneo” and “salsiccia di Bra,” expertly crafted using time- honored techniques passed down through generations.
Accompanying these savory delights are Piedmont’s vibrant assortment of fresh vegetables, including the prized “Patata di Bologna” potatoes and the seasonal bounty of “Verdure di Stagione,” elevating every dish with their natural flavors and textures.

Farm-to-Table Experience
Immerse yourself in the rustic charm of Piedmontese agriturismi, where farm- fresh ingredients take center stage in every meal. From farmstead cheeses and freshly cured meats to sun-ripened fruits
and verdant vegetables, these agriturismi offer a true taste of the region’s culinary bounty, celebrating the connection between food, land, and tradition.

Whether indulging in the comforting flavors of Lombardy or savoring the artisanal delights of Piedmont, a culinary journey around Lake Maggiore is a gastronomic adventure not to be missed. From hearty risottos to artisanal cheeses and farm-fresh produce, each bite tells a story of tradition, craftsmanship, and the timeless allure of Italian cuisine.

You can truly experience a country only by immersing yourself in its cuisine, and in Italy even more so, as its culinary tradition is famous worldwide. To fully complement your journey in this country, we suggest two culinary-themed experiences: cooking with grandma Gabriella and pasta classes by the lake. Don’t miss your chance to book a culinary experience by the lake with us!