Simona Grimoldi, Milano native, CEO at farmtotablelagomaggiore.com and mylakemaggiore.com, aims to curate experiences that sets Italy’s rareness foremost from cultural heritage to local food&wine, gifting tourists from all over the world, with privileged look at the authentic dimension of Italy presenting a side of the Lake Maggiore that combines famous monuments but also hidden places from a different point of view, the one of the local people.

Farm to Table Lago Maggiore stems from Simona Grimoldi’s creative vision, which merges her passion for cooking with her love for the place she calls home: Lake Maggiore. In addition to culinary experiences on the lake, Farm to Table also offers event catering, personal chefs for private homes, and classes to learn handmade pasta, risotto, and other dishes from the Italian tradition.