Are you ready to embark on a culinary journey like no other? Join us with our new Pizza and Focaccia class in Massino Visconti, where Mastro Luigi awaits to guide you through the secrets of authentic Italian cuisine.

In our three-hour immersive cooking experience, you’ll delve into the art of crafting the perfect pizza, mastering the intricacies of traditional Apulian focaccia, and savoring the delights of crispy, golden-brown panzerotti.

Our team is dedicated to ensuring everyone feels included, offering real-time translation in either English or

French, so language is never a barrier to learning and enjoyment.

Our Pizza and focaccia class run from Monday to Thursday, all year round, starting at 1:30 PM. Flexibility is key, and we tailor each session to suit the preferences of our clients (no gluten free).

What sets Massino Visconti apart is our commitment to authenticity. We bring the flavors of southern Italy and the region of Puglia to your table, using only the freshest ingredients sourced directly from traditional Apulian farms that produce their products in a traditional way. From the rich, earthy aroma of olive oil to the tangy sweetness of vine-ripened tomatoes, every bite tells a story of tradition and passion.

Don’t miss out on this extraordinary opportunity to immerse yourself in the culinary heritage of Italy.

Come hungry, leave inspired, and savor the memories-and flavors-that will last a lifetime. Book your experience with us today and elevate your cooking skills to new heights!

Embark on a culinary adventure with us and discover the soulful flavors of south Italy. Puglia’s pizza, focaccia and panzerotti awaits you! Book now your delightful spot!